Kaos Pizzeria sits on South Pearl Street in Platt Park, opened by owners who had already run two other restaurants in the neighborhood before deciding it needed a proper pizza place. The kitchen turns out wood-fired pizzas alongside a Southern Italian-leaning menu — meatballs in San Marzano sauce, pasta ziti alla vodka, build-your-own pasta, and starters like garlic balls, cheese bread, and spinach artichoke dip. Sandwiches, including a caprese and an Italian grinder, and a handful of salads round things out.
The restaurant is built around its patio, a large garden space with a gazebo that doubles as a gathering spot for private events and weddings alongside regular dinner service. Pair the food with a craft beer list or a fuller wine selection, in a setting the restaurant keeps deliberately casual and family-friendly.
The restaurant is built around its patio, a large garden space with a gazebo that doubles as a gathering spot for private events and weddings alongside regular dinner service. Pair the food with a craft beer list or a fuller wine selection, in a setting the restaurant keeps deliberately casual and family-friendly.