Margot sits in Denver's Old South Pearl District, sharing its building with Kizaki. Chef Justin Fulton, who is Colorado-born-and-raised, built the restaurant around a philosophy of letting the seasons lead, working local ingredients into a menu that also draws on global influences.
The centerpiece is the Chef's Counter, an eight-seat space where Fulton cooks a twelve-course tasting menu that changes with the seasons. The dining room offers its own five-course tasting menu built on the same seasonal approach.
Beyond the tasting formats, Margot's dining room runs a nightly à la carte menu of seasonal, shareable dishes, and the restaurant serves à la carte brunch on Sundays.
Michelin awarded Margot one star in its 2025 guide, and Westword named it among the city's best restaurants that same year.
The centerpiece is the Chef's Counter, an eight-seat space where Fulton cooks a twelve-course tasting menu that changes with the seasons. The dining room offers its own five-course tasting menu built on the same seasonal approach.
Beyond the tasting formats, Margot's dining room runs a nightly à la carte menu of seasonal, shareable dishes, and the restaurant serves à la carte brunch on Sundays.
Michelin awarded Margot one star in its 2025 guide, and Westword named it among the city's best restaurants that same year.