Margot sits in Denver's Old South Pearl District, sharing its building with Kizaki. Chef Justin Fulton, Colorado-born-and-raised out of Keystone, built the restaurant around a philosophy of letting the seasons lead, working Colorado ingredients into a menu shaped by global influences.
The centerpiece is the Chef's Counter, an eight-seat space where Fulton cooks a twelve-course tasting menu that changes with the seasons. The dining room offers its own five-course seasonal tasting menu built on the same approach, alongside a nightly à la carte menu of seasonal, shareable dishes. On Sundays, the dining room shifts to an à la carte brunch.
Michelin awarded Margot one star in both its 2025 and 2026 guides, and Westword named it among the city's best restaurants.
The centerpiece is the Chef's Counter, an eight-seat space where Fulton cooks a twelve-course tasting menu that changes with the seasons. The dining room offers its own five-course seasonal tasting menu built on the same approach, alongside a nightly à la carte menu of seasonal, shareable dishes. On Sundays, the dining room shifts to an à la carte brunch.
Michelin awarded Margot one star in both its 2025 and 2026 guides, and Westword named it among the city's best restaurants.