Dos Santos brings a taco-driven menu to City Park West, part of a small group of Dos Santos restaurants operating in Denver, Colorado Springs, Castle Rock, and Nashville. The kitchen works with fresh ingredients across a menu of handcrafted tacos, including a shrimp taco and the tuna-topped OMFG taco that regulars single out.
Drinks lean into the same playful spirit: margarita flights let guests mix and choose flavors, alongside agua frescas and a hibiscus limeade. A patio adds to the draw, giving the space an easygoing, social feel that keeps people coming back.
The restaurant has built a reputation locally for creative, fusion-leaning tacos, a notable tequila and mezcal selection, and standout appetizers and sides.
Drinks lean into the same playful spirit: margarita flights let guests mix and choose flavors, alongside agua frescas and a hibiscus limeade. A patio adds to the draw, giving the space an easygoing, social feel that keeps people coming back.
The restaurant has built a reputation locally for creative, fusion-leaning tacos, a notable tequila and mezcal selection, and standout appetizers and sides.