The Porchetta House operates out of a shared space inside Spices Cafe on N. Humboldt St. in City Park West. The concept is narrow by design: a modern take on the traditional Italian porchetta sandwich, built from pork belly rolled and roasted until crisp, rather than a straight copy of the classic street-food version served in Italy. Ingredients are sourced local and organic, and everything is made to order.
The menu splits into breakfast and lunch/dinner offerings, both built around the same roasted pork base. It's a counter setup, with indoor seating available for eating in.
Chef AJ Paloni, a Le Cordon Bleu graduate with over 16 years in professional kitchens spanning fine dining in Arizona and Colorado, runs the kitchen. Regulars have called it a local gem worth seeking out for the sandwich alone.
The menu splits into breakfast and lunch/dinner offerings, both built around the same roasted pork base. It's a counter setup, with indoor seating available for eating in.
Chef AJ Paloni, a Le Cordon Bleu graduate with over 16 years in professional kitchens spanning fine dining in Arizona and Colorado, runs the kitchen. Regulars have called it a local gem worth seeking out for the sandwich alone.