Curtis Park Delicatessen took its name from the historic neighborhood where it started, and the sandwich shop still runs on the same basics: bread delivered daily from City Bakery, condiments made in-house without preservatives, and sandwiches sliced to order rather than pre-built.
The menu is a short list of named sandwiches. The Curtis pairs corned beef with sauerkraut, swiss, and house-made thousand island. The Park layers a fried egg with prosciutto, white cheddar, and house-made butter. The Beef brings pastrami and horseradish havarti together with house-made aioli and mustard, and the Fish is built on smoked rainbow trout with blue cheese, capers, and red onion. House-made pickles round out the counter.
Curtis Park Delicatessen is co-owned by Michael Reif and Dash Harrison.
The menu is a short list of named sandwiches. The Curtis pairs corned beef with sauerkraut, swiss, and house-made thousand island. The Park layers a fried egg with prosciutto, white cheddar, and house-made butter. The Beef brings pastrami and horseradish havarti together with house-made aioli and mustard, and the Fish is built on smoked rainbow trout with blue cheese, capers, and red onion. House-made pickles round out the counter.
Curtis Park Delicatessen is co-owned by Michael Reif and Dash Harrison.