Town Hearth sits in the Design District inside a dining room designed to make an impression, with vintage motorcycles worked into the decor alongside a glitzy, high-energy setup meant for big nights out. The kitchen cooks over open flame, with aged steaks — the Delmonico among them — and fresh seafood anchoring the menu, backed by an extensive wine list and a bespoke cocktail program.
Steaks and meatballs are what regulars bring up first, with sides like tots, creamed spinach, and poutine rounding out the table, plus starters such as rock shrimp, oysters, and crab. Bucatini shows up on the menu too, and chocolate cake gets mentioned often enough to count as the closer of choice.
Service is frequently cited as a strength, with diners pointing to consistency and attentiveness across visits, and word-of-mouth has made Town Hearth one of the steakhouses Dallas diners point to for a special occasion. For private events, the restaurant's Mr. Presley's room accommodates seated parties of up to 18.
Steaks and meatballs are what regulars bring up first, with sides like tots, creamed spinach, and poutine rounding out the table, plus starters such as rock shrimp, oysters, and crab. Bucatini shows up on the menu too, and chocolate cake gets mentioned often enough to count as the closer of choice.
Service is frequently cited as a strength, with diners pointing to consistency and attentiveness across visits, and word-of-mouth has made Town Hearth one of the steakhouses Dallas diners point to for a special occasion. For private events, the restaurant's Mr. Presley's room accommodates seated parties of up to 18.