Lonesome Dove Western Bistro opened in 2000 in Fort Worth's Historic Stockyards as the first restaurant from Chef Tim Love, the one that built his reputation. The menu pulls from the ingredients and cultures of the American West, filtered through a refined, contemporary approach.
The dining room leans into a rustic hunting-lodge feel, and the kitchen is known for unique game meats and creative dishes alongside steaks cooked with precision. Service draws regular praise for attentiveness and warmth.
Love later opened additional flagship locations in Austin and Knoxville, but the Fort Worth Stockyards location remains the original.
The dining room leans into a rustic hunting-lodge feel, and the kitchen is known for unique game meats and creative dishes alongside steaks cooked with precision. Service draws regular praise for attentiveness and warmth.
Love later opened additional flagship locations in Austin and Knoxville, but the Fort Worth Stockyards location remains the original.