Resident Taqueria sits in Lake Highlands, a neighborhood that chef Andrew Savoie found without a taqueria of its own when he decided to open one. His background runs through Dominique's in New Orleans, the Inn at Little Washington in Virginia, Bouchon in Yountville, Hugo's in Portland, Maine, and Jean-Georges Vongerichten's kitchen in New York, before landing in Dallas.
The menu rotates through 10 to 20 tacos built on made-to-order tortillas, slow-braised meats, and seasonal, local produce. Next door, the Agave Cocktail Lounge in the Marigold Room handles margaritas and agave-forward drinks separately from the main dining room.
The Infatuation scored Resident Taqueria 8.3/10, and regulars point to consistency across the menu as a reason they keep coming back.
The menu rotates through 10 to 20 tacos built on made-to-order tortillas, slow-braised meats, and seasonal, local produce. Next door, the Agave Cocktail Lounge in the Marigold Room handles margaritas and agave-forward drinks separately from the main dining room.
The Infatuation scored Resident Taqueria 8.3/10, and regulars point to consistency across the menu as a reason they keep coming back.