El Come Taco brings the taquería traditions of Mexico City to Old East Dallas, established in 2013 as a family-run counter-serve operation. Order at the front and the tacos come fast, the kind of place regulars return to for a consistent, no-frills experience.
The tacos tradicionales cover al pastor, suadero, cecina, cabeza, tripa, and lengua, served the traditional way with cilantro and onion — no substitutions. Tacos de la casa come with nopales or papas, and the menu widens further into pambazo, tortas like the torta del chavo and torta de huevo, alambres, and a ceviche made with lime-marinated tilapia. Aguas frescas and a French-press coffee blend round out the drinks.
El Come Taco has been named to Eater's Essential 38 list for Dallas.
The tacos tradicionales cover al pastor, suadero, cecina, cabeza, tripa, and lengua, served the traditional way with cilantro and onion — no substitutions. Tacos de la casa come with nopales or papas, and the menu widens further into pambazo, tortas like the torta del chavo and torta de huevo, alambres, and a ceviche made with lime-marinated tilapia. Aguas frescas and a French-press coffee blend round out the drinks.
El Come Taco has been named to Eater's Essential 38 list for Dallas.