Bavette Grill sits in Granite Park in Plano, pairing the feel of a neighborhood bistro with a more polished, upscale-casual setup. Signature dishes include the BVT Steak & Fries — a 50-day wet-aged USDA prime flat iron finished with a pineapple ginger marinade — and the Butcher Burger, a blend of coulotte, bavette, and short rib topped with provolone, onions, mayo, and dressed arugula. The kitchen also runs a wide gluten-free selection across apps, entrées, and desserts.
The dining room is designed with a contemporary, adults-oriented feel, and the restaurant's patio is temperature-controlled with curtains that come down for year-round comfort. Regulars point to the atmosphere, service, and consistency as reasons they keep coming back, with the short rib dishes and desserts drawing particular attention.
The dining room is designed with a contemporary, adults-oriented feel, and the restaurant's patio is temperature-controlled with curtains that come down for year-round comfort. Regulars point to the atmosphere, service, and consistency as reasons they keep coming back, with the short rib dishes and desserts drawing particular attention.