B2J Fish Soup keeps its menu narrow and its focus tight: Sauerkraut Fish, filets simmered in a sour bone broth built on aged pickled mustard greens, fresh Sichuan peppercorns, dried chilies, scallion, and chrysanthemum. The restaurant sources its fish from Dutchboy Farm in Idaho, a supplier the owners say took nearly a year to find, with an eye toward consistency from bowl to bowl.
Alongside the signature soup, the restaurant runs a Warm Spring Fish it markets as an exclusive dish, plus crispy Chinese fried dough meant for dipping into the broth. This Plano location sits among a small handful of B2J outposts stretching from Texas to the East Coast.
The Infatuation has covered the restaurant, and regulars point to the sauerkraut fish soup itself — tender fish, balanced broth, generous portions — as the reason to come back.
Alongside the signature soup, the restaurant runs a Warm Spring Fish it markets as an exclusive dish, plus crispy Chinese fried dough meant for dipping into the broth. This Plano location sits among a small handful of B2J outposts stretching from Texas to the East Coast.
The Infatuation has covered the restaurant, and regulars point to the sauerkraut fish soup itself — tender fish, balanced broth, generous portions — as the reason to come back.