Al Biernat's occupies a space on Oak Lawn Avenue at the edge of Highland Park and uptown Dallas, leased by Al and Jeannie Biernat in 1998. Al's path there ran through the oyster bar at Aspen's Paragon nightclub and years at The Palm — starting as a busboy in Hollywood, working up to manager, then opening Palm locations in Houston and Dallas before setting out on his own.
The menu runs through steakhouse staples — steaks, prime rib, sea bass, escargot, seafood, and sides — with a coconut cream pie that reviewers mention by name alongside the entrees.
The room has built a following as a destination for business dinners and celebrations, with long-time Dallas regulars and a reputation for consistent, attentive service.
The menu runs through steakhouse staples — steaks, prime rib, sea bass, escargot, seafood, and sides — with a coconut cream pie that reviewers mention by name alongside the entrees.
The room has built a following as a destination for business dinners and celebrations, with long-time Dallas regulars and a reputation for consistent, attentive service.