Wentworth Seafood House sits on Wentworth Avenue in Armour Square, Chicago's Chinatown, built around in-house tanks that hold live lobster, crab, prawns, and fish until they're ordered and cooked to order. The menu runs through Cantonese staples like Mongolian beef, sizzling beef short rib, sweet and sour chicken, and salt and pepper pork chops, alongside dim sum, Cantonese-style crepes, herb congee, and noodle soups, with bubble tea rounding things out.
Regulars point to fresh seafood, generous portions, and consistent, friendly service across repeat visits. The Infatuation rated it 7.1/10.
Regulars point to fresh seafood, generous portions, and consistent, friendly service across repeat visits. The Infatuation rated it 7.1/10.