Chubby Cattle Chicago is the brand's first Chicago location, part of a multi-city Wagyu-focused group with restaurants across the country. The concept is built around Yakiniku-style tabletop grilling, offered as an unlimited experience featuring Japanese and Australian Wagyu beef alongside seafood like shrimp and scallops.
The menu extends beyond the grill into unlimited sushi, including Salmon Nigiri and Wagyu Nigiri, plus rotating hot dishes like Creamy Spicy Tom Yum Soup and Fried Chicken Katsu. The Wagyu Tartare is highlighted as a standout.
The restaurant sits on South Archer Avenue in Armour Square, near Chicago's Chinatown, and has built a following for its Wagyu quality and attentive service.
The menu extends beyond the grill into unlimited sushi, including Salmon Nigiri and Wagyu Nigiri, plus rotating hot dishes like Creamy Spicy Tom Yum Soup and Fried Chicken Katsu. The Wagyu Tartare is highlighted as a standout.
The restaurant sits on South Archer Avenue in Armour Square, near Chicago's Chinatown, and has built a following for its Wagyu quality and attentive service.