Chubby Skewers Chicago runs on a build-your-own format rooted in Dongbei-style Chinese barbecue, the Northeastern Chinese street food tradition. Guests select skewers from a lineup that spans chicken wings, duck tongue, seafood, and seasonal vegetables alongside premium cuts like Japanese A5 Wagyu, Masami American Wagyu, and Australian Wagyu.
Beyond the skewers, the menu rounds out with hot and cold dishes meant for the table — mala tang, sizzling tofu, and spicy cold noodles among them. The room leans into a lively, retro street-market atmosphere geared toward group dining and a late-night crowd.
Beyond the skewers, the menu rounds out with hot and cold dishes meant for the table — mala tang, sizzling tofu, and spicy cold noodles among them. The room leans into a lively, retro street-market atmosphere geared toward group dining and a late-night crowd.