Nan Xiang Soup Dumplings brings Jiangsu and Zhejiang cooking to River North in a neighborhood, casual dining format built around its signature dish: handmade soup dumplings filled with pork and broth. Every dumpling is made from scratch in the kitchen using all-natural methods, and the menu runs through several variations — pork, crab meat and pork, scallop and pork, chicken, and truffle and pork, all served six to an order.
Beyond the dumplings, the chef-recommended section includes pan-fried pork buns and wontons — shrimp or pork and vegetable — in a spicy peanut sauce. The broader menu adds braised beef noodle soup and a house fried rice, rounding out a menu built around Jiangsu-Zhejiang comfort cooking.
Beyond the dumplings, the chef-recommended section includes pan-fried pork buns and wontons — shrimp or pork and vegetable — in a spicy peanut sauce. The broader menu adds braised beef noodle soup and a house fried rice, rounding out a menu built around Jiangsu-Zhejiang comfort cooking.