Qing Xiang Yuan sits on South Wentworth Avenue in Armour Square, Chicago's Chinatown, with a menu built around hand-made dumplings alongside BBQ, appetizers, and tea and drinks. Beyond the dining room, the restaurant runs dumpling-making classes in its kitchen for guests who want to learn the process behind the food.
Reviewers regularly order the lamb and shrimp dumplings, truffle dumplings, and a cucumber salad, along with dim sum and pots of tea.
Reviewers regularly order the lamb and shrimp dumplings, truffle dumplings, and a cucumber salad, along with dim sum and pots of tea.