NoodleBird is a fast-casual neighborhood restaurant in Logan Square, owned and operated by Adrienne Lo. The kitchen works around a live-fire setup, turning out Asian-American comfort food built on handmade fat noodles, dumplings, and wok-fired dishes alongside shareable plates like fried rice.
Beyond the savory menu, NoodleBird also bakes egg tarts and pastries, giving the counter a range that runs from mains to bakery items. The room carries an energetic, live-fire feel that matches the straightforward, comfort-driven approach to the food.
NoodleBird was selected for the Michelin Guide in 2022.
Beyond the savory menu, NoodleBird also bakes egg tarts and pastries, giving the counter a range that runs from mains to bakery items. The room carries an energetic, live-fire feel that matches the straightforward, comfort-driven approach to the food.
NoodleBird was selected for the Michelin Guide in 2022.