Shabu Plus Rotary Hot Pot puts a conveyor belt at the center of the format: more than 60 dishes, including chicken breast, pork butt, brisket, chuck roll, NY steak, and rib eye, circulate past the tables for diners to pull directly rather than order from a menu. Each guest cooks from an individual pot, choosing among more than four broths and building sauces at a DIY bar.
Regulars single out the kimchi broth as a standout among the options, and the conveyor belt itself has become part of the draw — a novelty that keeps the individual-pot setup feeling convenient rather than fussy. Diners also point to consistent cleanliness and attentive service at this Armour Square location.
Regulars single out the kimchi broth as a standout among the options, and the conveyor belt itself has become part of the draw — a novelty that keeps the individual-pot setup feeling convenient rather than fussy. Diners also point to consistent cleanliness and attentive service at this Armour Square location.