Wagyu House Chicago serves all-you-can-eat Wagyu Shabu-Shabu and Yakiniku, centered on purebred A5 Wagyu beef flown in from Japan. The menu rounds out with a rotating selection of fresh seafood and a full bar program.
The Chicago location sits alongside sister restaurants in Atlanta and Houston, with additional outposts planned for Seattle and New Jersey.
The Chicago location sits alongside sister restaurants in Atlanta and Houston, with additional outposts planned for Seattle and New Jersey.