Bar Mar sits at 120 N Wacker Drive in the Bank of America Tower, directly below Bazaar Meat in the Chicago Loop. The room pairs nautical details with an elegant finish, built around raw bar presentations — oysters piled on ice — alongside ceviches.
Chef José Andrés' menu reworks seafood classics like fried calamari and lobster rolls, with dishes such as pulpo a la gallega, patatas bravas, and a brussels sprout salad drawing repeat mentions from diners. Festive cocktails round out the menu.
The Michelin Guide has selected Bar Mar in both its 2023 and 2024 Chicago guides.
Chef José Andrés' menu reworks seafood classics like fried calamari and lobster rolls, with dishes such as pulpo a la gallega, patatas bravas, and a brussels sprout salad drawing repeat mentions from diners. Festive cocktails round out the menu.
The Michelin Guide has selected Bar Mar in both its 2023 and 2024 Chicago guides.