Susu sits on West Randolph Street in the West Loop, working from what it calls a MediterrAsian approach to steakhouse dining — pairing expertly prepared steaks with bright coastal dishes. The cocktail program is built from premium spirits and house-made elements, described as citrus-forward blends alongside spirit-driven classics.
The room is designed to shift over the course of a night, with the energy and lighting moving from a dinner-hour feel into something louder and more nightlife-driven as the evening goes on. Susu also runs a private events program, hosting standing and seated gatherings in the same space.
The restaurant has drawn attention as much for its atmosphere and design as for its food, with the space itself frequently noted as a draw in Chicago's West Loop dining scene.
The room is designed to shift over the course of a night, with the energy and lighting moving from a dinner-hour feel into something louder and more nightlife-driven as the evening goes on. Susu also runs a private events program, hosting standing and seated gatherings in the same space.
The restaurant has drawn attention as much for its atmosphere and design as for its food, with the space itself frequently noted as a draw in Chicago's West Loop dining scene.