Shoo Loong Kan Hotpot sits on Wentworth Avenue in the heart of Chinatown, focused on Sichuan and Chengdu-style hot pot alongside a seafood hot pot option built on shrimp, crab, and seashells. Wagyu hot pot and classic hot pot dishes round out the menu, with boba served as well.
The restaurant has built a following for its ingredient quality and portions, along with attentive service and a decor-forward dining room. The Infatuation gave it a 7.8/10.
The restaurant has built a following for its ingredient quality and portions, along with attentive service and a decor-forward dining room. The Infatuation gave it a 7.8/10.