Reno has anchored Logan Square since 2012 with a menu built around a wood-fired oven, turning out both pizzas and bagels — an unusual combination that's become the restaurant's calling card. The kitchen also runs fresh pasta, sandwiches, and a full brunch program, with most everything made from scratch in-house using seasonal ingredients.
The pizza list is long and playful, with named pies like the Reno, Fig & Pig, Spanish Monster, and Pie-O-My, plus vegan options such as Il Capo and the Vegan Supreme. Bagels show up both on their own and folded into brunch dishes like breakfast sandwiches and platters, and the broader menu is built to cover vegetarian, vegan, gluten-free, and kid-friendly diners.
It runs as a neighborhood hangout — a drink list, weekly specials, and a catering program keep it in regular rotation for the surrounding blocks, with a bar side known for its atmosphere as much as its pizza.
The pizza list is long and playful, with named pies like the Reno, Fig & Pig, Spanish Monster, and Pie-O-My, plus vegan options such as Il Capo and the Vegan Supreme. Bagels show up both on their own and folded into brunch dishes like breakfast sandwiches and platters, and the broader menu is built to cover vegetarian, vegan, gluten-free, and kid-friendly diners.
It runs as a neighborhood hangout — a drink list, weekly specials, and a catering program keep it in regular rotation for the surrounding blocks, with a bar side known for its atmosphere as much as its pizza.