Golden Bull has operated in Chicago's Chinatown since 1992, run as a family business through more than three decades of serving the neighborhood. The menu spans dim sum, roast duck, Sichuan dishes, and noodle bowls, with seafood — oysters in particular — standing out as a house strength.
Regulars point to authentic Cantonese cooking and quick-moving service, though that pace occasionally shows in timing hiccups during busy stretches. It's earned a reputation as a Chinatown fixture people return to.
The Infatuation scored Golden Bull an 8.2/10.
Regulars point to authentic Cantonese cooking and quick-moving service, though that pace occasionally shows in timing hiccups during busy stretches. It's earned a reputation as a Chinatown fixture people return to.
The Infatuation scored Golden Bull an 8.2/10.