Go 4 Food sits on W 23rd St in Armour Square, on the edge of Chicago's Chinatown, serving Cantonese seafood in an old-school Hong Kong style. The menu spreads across beef, chicken, pork, and duck, then moves into a full shellfish lineup — shrimp, lobster, Dungeness crab, soft shell crab, and fish — alongside a sizzling pot section and a run of fried rice and noodle dishes. Vegetable and tofu entrées sit as their own categories rather than an afterthought, with soups, appetizers, and desserts rounding things out.
Regulars describe it as a hidden gem, pointing to fresh ingredients and food that reads as authentic to the style. Service has been noted as inconsistent, though it hasn't kept the place from building a loyal following in the neighborhood.
Regulars describe it as a hidden gem, pointing to fresh ingredients and food that reads as authentic to the style. Service has been noted as inconsistent, though it hasn't kept the place from building a loyal following in the neighborhood.