Fontano's opened in 1960 on West Polk Street in Chicago's Little Italy, building a following on its Italian sub sandwiches. The business later moved to 332 South Michigan Avenue in the Loop, putting it steps from the neighborhood's major downtown attractions.
The sub lineup, including the Italian Blockbuster, carries over from the original shop, joined at the new location by homemade pizza, pasta, and specialty sandwiches. Jarred hot giardiniera and marinated peppers are also sold on-site.
Regulars mention the staff by name — Ian comes up often for friendly service — and the location near downtown draws plenty of foot traffic. Food quality gets mixed reviews: pizza and Italian ice tend to earn more consistent praise than the subs, though the team gets credit for making things right when an order goes wrong.
The sub lineup, including the Italian Blockbuster, carries over from the original shop, joined at the new location by homemade pizza, pasta, and specialty sandwiches. Jarred hot giardiniera and marinated peppers are also sold on-site.
Regulars mention the staff by name — Ian comes up often for friendly service — and the location near downtown draws plenty of foot traffic. Food quality gets mixed reviews: pizza and Italian ice tend to earn more consistent praise than the subs, though the team gets credit for making things right when an order goes wrong.