Fioretta brings Italian American steakhouse cooking to Fulton Market under chef Joe Rizza and DineAmic Hospitality. The kitchen centers on a custom-built solid-fuel hearth, open to the dining room, that chars and cooks much of the menu, which aims to balance nostalgia with newer technique across steaks and old-world Italian dishes.
The room is styled after a 1950s supper club, with polished walnut paneling, handmade tinted crystal chandeliers, and the white oak hearth anchoring the main dining space. Live music runs alongside the regular menu, and a five-course Chef's Table lets guests hear directly from the kitchen team about technique and inspiration behind each dish.
Regulars describe it as a celebratory destination, with strong service, cocktails, and appetizers driving repeat visits.
The room is styled after a 1950s supper club, with polished walnut paneling, handmade tinted crystal chandeliers, and the white oak hearth anchoring the main dining space. Live music runs alongside the regular menu, and a five-course Chef's Table lets guests hear directly from the kitchen team about technique and inspiration behind each dish.
Regulars describe it as a celebratory destination, with strong service, cocktails, and appetizers driving repeat visits.