Class Act seats guests at a communal table for an avant-garde tasting menu led by Executive Chef Nicolai Mlodinow. Each course pairs bold flavor with storytelling, and diners choose from cocktail, wine, or spirit-free pairings.
The tasting menu rotates seasonally — one iteration devotes every course to a single ingredient explored from multiple angles — alongside an a la carte "Off Script" menu of shareable plates or a personalized three-course chef's tasting.
A private-events program centers on the restaurant's chef's table, combining a multi-course tasting with a connected speakeasy nightcap. Mlodinow was named a 2026 James Beard Foundation Semifinalist for Emerging Chef.
The tasting menu rotates seasonally — one iteration devotes every course to a single ingredient explored from multiple angles — alongside an a la carte "Off Script" menu of shareable plates or a personalized three-course chef's tasting.
A private-events program centers on the restaurant's chef's table, combining a multi-course tasting with a connected speakeasy nightcap. Mlodinow was named a 2026 James Beard Foundation Semifinalist for Emerging Chef.