Boeufhaus sits in West Town on North Western Avenue, built around a pairing of old world culinary technique and a more contemporary approach. The kitchen works with sustainably and responsibly raised animals and artisanal, house-made products, and the menu shifts with the seasons.
Aged steaks anchor the menu, with regulars pointing to the sides and preparations around them as worth ordering in their own right. The room itself runs calm and intimate rather than leaning on typical steakhouse bravado, and a daily happy hour has developed its own following for value alongside dinner service.
The Infatuation has scored Boeufhaus 8.2 out of 10.
Aged steaks anchor the menu, with regulars pointing to the sides and preparations around them as worth ordering in their own right. The room itself runs calm and intimate rather than leaning on typical steakhouse bravado, and a daily happy hour has developed its own following for value alongside dinner service.
The Infatuation has scored Boeufhaus 8.2 out of 10.