BienMeSabe brings traditional Venezuelan cooking to the Loop, with Executive Chef Pedro Ron running the kitchen. The arepa bar format anchors the menu, and the restaurant also operates a second location on Montrose Avenue.
Regulars point to the kitchen's use of fresh ingredients and describe it as a dependable lunch stop in the Loop, with Venezuelan diners in particular vouching for how closely the food tracks home cooking.
Regulars point to the kitchen's use of fresh ingredients and describe it as a dependable lunch stop in the Loop, with Venezuelan diners in particular vouching for how closely the food tracks home cooking.