Au Cheval takes the diner format as its foundation and builds from there. The menu ranges from chopped chicken liver and roasted bone marrow to traditional sandwiches and egg-focused entrees, alongside the signature cheeseburger that's become the dish most associated with the place.
The space itself is a cozy, bar-forward room built for all-day and late-night service, staying close to its diner roots rather than reaching for anything more formal.
Michelin selected Au Cheval for its guide in both 2019 and 2020.
The space itself is a cozy, bar-forward room built for all-day and late-night service, staying close to its diner roots rather than reaching for anything more formal.
Michelin selected Au Cheval for its guide in both 2019 and 2020.