Casa Razdora is a family-operated Italian restaurant in downtown Boston, run by Bobby Santini and Giancarlo Baldini along with other family members. The kitchen makes its pasta and sauces from scratch daily, following home-style Italian tradition, alongside antipasti, traditional-style pizzas, and deli-style sandwiches and panini.
The sandwiches are a particular draw — big, built on fresh bread that doesn't overpower what's inside. For those who'd rather skip eating with their hands, fresh pasta is available to go, paired with a choice of more than twenty sauces. It's one of the few Italian spots in the city built around counter service rather than a pizza-first menu.
The sandwiches are a particular draw — big, built on fresh bread that doesn't overpower what's inside. For those who'd rather skip eating with their hands, fresh pasta is available to go, paired with a choice of more than twenty sauces. It's one of the few Italian spots in the city built around counter service rather than a pizza-first menu.