Yvonne's operates as a New American restaurant and supper club, built around social dining and a menu that pulls from the Far East, Middle East, Mediterranean, Europe, and American traditions. The format favors shareable plates over individual courses.
Snacks include baked oysters Savannah, beef carpaccio, and crab beignets, while the Social Plates section carries a Bavette steak Mirabeau, Iberico skirt steak, lazy lobster dumplings, and Mediterranean octopus. A mezze platter with beet-whipped feta and haydari, stone-fired pitas, and a Zebra Room French dip round out a menu heavy on things meant to be passed around the table, including a widely ordered ham with hot honey.
The dining room is large and stylized, done up in velvet and dark woods with an opulent, playful feel suited to groups and birthdays.
The restaurant's chef was a James Beard Best Chef semifinalist in 2022.
Snacks include baked oysters Savannah, beef carpaccio, and crab beignets, while the Social Plates section carries a Bavette steak Mirabeau, Iberico skirt steak, lazy lobster dumplings, and Mediterranean octopus. A mezze platter with beet-whipped feta and haydari, stone-fired pitas, and a Zebra Room French dip round out a menu heavy on things meant to be passed around the table, including a widely ordered ham with hot honey.
The dining room is large and stylized, done up in velvet and dark woods with an opulent, playful feel suited to groups and birthdays.
The restaurant's chef was a James Beard Best Chef semifinalist in 2022.