Two Goose Market & Barbecue is a family-owned operation on N Lamar Blvd in Clarksville. The brisket is trimmed in-house, seasoned simply with salt, pepper, and garlic, smoked over post oak, and sliced to order.
Breakfast is treated as seriously as lunch: brisket breakfast burritos, house-made breakfast sausages, and smoked-meat sandwiches, alongside locally roasted coffee pulled to order. Owner Aaron Aday describes the goal as feeding people good, approachable barbecue and getting them back to work.
The restaurant also runs a catering arm, packing meat hot and building trays for corporate lunches, events, and backyard gatherings of varying sizes.
Breakfast is treated as seriously as lunch: brisket breakfast burritos, house-made breakfast sausages, and smoked-meat sandwiches, alongside locally roasted coffee pulled to order. Owner Aaron Aday describes the goal as feeding people good, approachable barbecue and getting them back to work.
The restaurant also runs a catering arm, packing meat hot and building trays for corporate lunches, events, and backyard gatherings of varying sizes.