Clark's Oyster Bar has anchored the Old West Austin corner of Sixth and Blanco since 2012, built around freshly shucked oysters, crudo, a lobster roll, daily fish specials, caviar and blini, and bowls of chowder and cioppino. A Gruyere-topped burger sits on the menu as the one non-seafood constant.
The room takes cues from the New England coast, with nautical touches — a saltwater fish tank, teak wood furniture, blue and turquoise accents against bright white walls — built around a large marble oyster bar. Seating spans an intimate dining room, the lively counter itself, and a tree-shaded patio out front.
Clark's is part of the MML Hospitality family, with sister locations in Houston, Aspen, Montecito, Menlo Park, and Malibu.
The room takes cues from the New England coast, with nautical touches — a saltwater fish tank, teak wood furniture, blue and turquoise accents against bright white walls — built around a large marble oyster bar. Seating spans an intimate dining room, the lively counter itself, and a tree-shaded patio out front.
Clark's is part of the MML Hospitality family, with sister locations in Houston, Aspen, Montecito, Menlo Park, and Malibu.