24 Diner sits at 6th Street and Lamar in Old West Austin, styled after the classic diners of the '50s — a place meant for meeting, eating, and drinking at any hour. Chef Andrew Curren, a Texas native and valedictorian of his class at the Culinary Institute of America in New York, leads the kitchen.
The menu spans all-day breakfast, brunch, and late-night dining, with crispy chicken & waffles, burgers, and seasonal salads as the signature dishes, alongside hand-crafted cocktails.
The menu spans all-day breakfast, brunch, and late-night dining, with crispy chicken & waffles, burgers, and seasonal salads as the signature dishes, alongside hand-crafted cocktails.