Space Kat BBQ, in Blackshear-Prospect Hill on Webberville Road, sticks to traditional smoking techniques while putting less common cuts on the tray: tri-tip, lamb chops, and coppa run alongside baby back ribs, hot links, and smoked chicken thighs. Sides include potato salad, coleslaw, cowboy beans, and mac n cheese, and meats ordered by the pound come with pickles, onions, pickled red onions, pickled jalapeños, and a house sweet-and-tangy sauce.
Regulars point to the tri-tip and lamb as standouts, and friendly service comes up often enough to be part of the draw. The Infatuation scored it 8.3/10.
Regulars point to the tri-tip and lamb as standouts, and friendly service comes up often enough to be part of the draw. The Infatuation scored it 8.3/10.