Rollin Smoke BBQ started as a food truck before settling into a permanent home inside Chalmer's Bar in East Cesar Chavez. The kitchen smokes everything on site in a Moberg Smoker fueled by local post oak, turning out Texas barbecue staples like brisket, 48-hour brined chicken, prairie fresh spare ribs, local Texas sausage links, and prime pork belly burnt ends.
Sandwiches run on fresh-baked buns from New World Bakery, with builds like The Playboy and The Silky alongside a brisket taco, a G-Thang burrito, smoked mac and cheese, and a homemade spicy slaw.
The setup inside Chalmer's Bar gives the barbecue a bar-and-patio backdrop, with a covered outdoor area set up for groups, parties, and catering. The Infatuation scored Rollin Smoke an 8.2 out of 10.
Sandwiches run on fresh-baked buns from New World Bakery, with builds like The Playboy and The Silky alongside a brisket taco, a G-Thang burrito, smoked mac and cheese, and a homemade spicy slaw.
The setup inside Chalmer's Bar gives the barbecue a bar-and-patio backdrop, with a covered outdoor area set up for groups, parties, and catering. The Infatuation scored Rollin Smoke an 8.2 out of 10.