Lucy's Fried Chicken has been an Austin comfort-food staple since 2011, moving through a few addresses over the years before landing back near its original South Congress-area roots. The menu treats the bird as the main event, prepared several ways — brined and grilled, worked into sandwiches, folded into a salad, or fried and served by the basket for the table to share.
Around the chicken sits a Southern spread: deep-fried deviled eggs, chili-smothered tots, and cornbread finished with tequila butter round out a menu built for sharing.
Austin blog A Taste of Koko has named Lucy's Fried Chicken among its city best picks.
Around the chicken sits a Southern spread: deep-fried deviled eggs, chili-smothered tots, and cornbread finished with tequila butter round out a menu built for sharing.
Austin blog A Taste of Koko has named Lucy's Fried Chicken among its city best picks.