Bouldin Creek Cafe has been serving South Austin since 2000, a woman-owned kitchen built around vegetarian and vegan cooking made from scratch with locally sourced ingredients. Handcrafted coffee drinks and a mix of indoor seating and a covered outdoor patio round out the neighborhood-cafe feel.
The menu runs through plant-based comfort food: the potato leek omelette, blueberry cornbread, Tarzen's Big Salad, and the South Austin Stir Fry are regulars, alongside a vegan tex-mex chips n' queso and chips and salsa. Tofu scramble and hash browns come up often among what regulars order.
The business describes its mission as paying a living wage to staff and supporting the surrounding community through fundraising and donated meals. Eater has included it among Austin's essential restaurants, and The Infatuation has reviewed it as well.
The menu runs through plant-based comfort food: the potato leek omelette, blueberry cornbread, Tarzen's Big Salad, and the South Austin Stir Fry are regulars, alongside a vegan tex-mex chips n' queso and chips and salsa. Tofu scramble and hash browns come up often among what regulars order.
The business describes its mission as paying a living wage to staff and supporting the surrounding community through fundraising and donated meals. Eater has included it among Austin's essential restaurants, and The Infatuation has reviewed it as well.