Hestia sits in Downtown Austin, built around a 20-foot hearth fed by live fire that anchors the open kitchen facing the dining room. The hearth touches nearly everything that leaves the kitchen, from ash-aged chevre to hearth-roasted beets, though the fire itself stays mostly out of view. The room pairs rustic touches — a wall built from split logs — with a dressier, more polished feel overall.
The tasting menu moves through dishes diners frequently point to, including halibut, wagyu, a custard course, and sourdough.
Michelin awarded Hestia one star in 2024 and has retained the honor each year since, through 2026.
The tasting menu moves through dishes diners frequently point to, including halibut, wagyu, a custard course, and sourdough.
Michelin awarded Hestia one star in 2024 and has retained the honor each year since, through 2026.