Los Galanes operates out of a food truck park on South 1st Street in Bouldin Creek, with birria as its specialty. The meat is marinated for seven hours in a spice blend before it's slow-cooked, then served with handmade corn tortillas.
The truck has built a following among regulars who return for the birria and generous portions, with the food truck court setting adding to the neighborhood, come-as-you-are feel.
The truck has built a following among regulars who return for the birria and generous portions, with the food truck court setting adding to the neighborhood, come-as-you-are feel.