Cuantos Tacos

Cuantos Tacos operates out of a food truck in the Arbor Food Park on East 12th, easy to walk past and a mistake to. The menu stays tight and specific: suadero, carnitas, buche for anyone willing to try pork stomach, and a lengua that shows up as a standing weekly feature. Nothing here is trying to be inventive. It's trying to be correct, and it is.

The tortillas come from the Colonial Tortilla Factory in San Antonio, made from fully nixtamalized corn, and they're small on purpose — barely three inches, built to wrap rather than overwhelm. That decision throws the focus entirely onto the meat, diced fine and cooked in lard, which is where this place actually competes. Order tacos or quesadillas and the answer is the same: this is Mexico City street format, executed with real discipline instead of nostalgia.

The recognition backs up what the truck already proves on its own — a Michelin Bib Gourmand two years running, plus a spot on a national list of restaurants worth crossing town for. None of that changes what's happening on the griddle. This is a food truck doing the fundamentals better than most sit-down rooms manage.