On weekends the menu opens up into raw and cured seafood, including a lime-cured tostada de ceviche with pico de gallo and avocado, and a shrimp cocktail with cucumber, avocado, and citrusy cocktail sauce. A fresh-squeezed lime Topo Chico limeade and a weekend michelada mix round out the drinks.
The fish and shrimp tacos in particular have built a following among locals, who point to the fresh ingredients and the fried-to-order crunch. Bon Appétit included Ensenada ATX in its Best New Restaurants list in 2023.

