Briscuits operates out of Radio Coffee & Beer in South Lamar, built around a simple combination: biscuits rolled fresh and barbecue smoked on-site. Both are menu-dependent on availability, and the kitchen does sell out of items over the course of a day.
Michelin awarded Briscuits a Bib Gourmand in 2024 and again in 2025.
Michelin awarded Briscuits a Bib Gourmand in 2024 and again in 2025.