Sozou pairs sushi and robata in Midtown Atlanta under Chef Ito, whose work has built a following among regulars who track it closely. The kitchen moves between raw fish and open-flame cooking, working from Japanese tradition while folding in modern technique.
The room matches that ambition — an elegant, considered space that reads less like a neighborhood sushi spot and more like an occasion. Between the design and the kitchen's range, Sozou has developed a reputation as a destination stop within Atlanta's Japanese dining scene.
The room matches that ambition — an elegant, considered space that reads less like a neighborhood sushi spot and more like an occasion. Between the design and the kitchen's range, Sozou has developed a reputation as a destination stop within Atlanta's Japanese dining scene.