NoriFish builds its menu around the meeting point of omakase-style sushi and tapas-style izakaya dining, folding in modern, composed plates rather than sticking to a strictly traditional format. Fish is flown in from Toyosu Fish Market in Japan, and the kitchen is known for dishes like wagyu tacos and torched salmon alongside its omakase offerings.
Regulars often describe it as a quieter alternative to Atlanta's more established sushi names, pointing to the omakase experience and the service and atmosphere as reasons they keep coming back. NoriFish also operates a Sandy Springs location.
Regulars often describe it as a quieter alternative to Atlanta's more established sushi names, pointing to the omakase experience and the service and atmosphere as reasons they keep coming back. NoriFish also operates a Sandy Springs location.