Mister Burger opened in 2025 with a vintage diner look and a straightforward pitch: smash burgers made the old-school way, cooked hard and fast on the flattop for crisp edges and a juicy center. The Single Smash is the base signature, the Double Smash doubles the patty, and an Impossible Smash covers the plant-based order. Patties arrive peppery on sesame-seed buns.
Sides round out the menu with Seasoned Fries, a Loaded Fries version, and Seasoned Rings served with the same house sauce that shows up across the menu — a spicy, mayo-heavy condiment that tends to split people rather than win everyone over. Smash burgers get praised when the kitchen nails the cook; fries have been a more consistent letdown, and service pace has drawn complaints during rushes even from repeat customers who keep coming back.
The concept has expanded beyond its original Buckhead spot, with a second location taking over a former restaurant space in Decatur. Rough Draft Atlanta has included Mister Burger among its local restaurant listings.
Sides round out the menu with Seasoned Fries, a Loaded Fries version, and Seasoned Rings served with the same house sauce that shows up across the menu — a spicy, mayo-heavy condiment that tends to split people rather than win everyone over. Smash burgers get praised when the kitchen nails the cook; fries have been a more consistent letdown, and service pace has drawn complaints during rushes even from repeat customers who keep coming back.
The concept has expanded beyond its original Buckhead spot, with a second location taking over a former restaurant space in Decatur. Rough Draft Atlanta has included Mister Burger among its local restaurant listings.