Lloyd's Restaurant & Lounge opened in Inman Park in November 2018, pairing a pizza kitchen with a lounge that leans into a bar-first, no-frills attitude. The dough is made with non-bromated flour and cold-fermented for at least 48 hours, topped with a 50/50 blend of cheeses and sauces made from scratch.
The room reads more neighborhood bar than restaurant — a spot regulars treat as a standing weeknight hangout, drinking alone or in a crowd. That watering-hole feel sits alongside a reputation locally for turning out some of the better pizza in the city.
The room reads more neighborhood bar than restaurant — a spot regulars treat as a standing weeknight hangout, drinking alone or in a crowd. That watering-hole feel sits alongside a reputation locally for turning out some of the better pizza in the city.